Area & District Managers
Area & District Managers: Are you ready to have your own franchise business within the restaurant / hospitality field but lack the funds to make your dreams come true?
Our team at the Shuckin’ Shack Oyster Bar, based in Wilmington, NC, would like to introduce you to a concept called “Designated Operator” - that’s YOU!
We are contacted weekly by people with very deep pockets interested in opening a Shuckin’ Shack Oyster Bar of their own, but they lack the management experience you have. Or they would rather be semi-absentee owners, allowing an experienced manager with an equity position to handle the day-to-day demands of restaurant ownership.
Our mission is to connect experienced (5+ years) AM’s & DM’s who truly understand the economics of business operations and can follow business systems proven over the past decade.
If it’s time to transition from an employee to a franchisee, as an earned equity partner, send us your details below today.
MORE DETAILS?
Complete the form below to show your interest in bringing one of the hottest concepts in the nation to your area!
We will email our 2024 Strategic Partner Kit within the hour!
Shuckin’ Shack Franchising, LLC
Disclaimer: The information found on this site is not an offering to sell a franchise, it is for informative purposes only. Shuckin' Shack Franchising will not offer the sale of a franchise to a resident of any state without first abiding by the applicable state registration laws (if necessary). Additionally, franchise sales are only offered thRough the Franchise Disclosure Document (FDD), in accordance with the FTC and state laws concerning the designated time period for sales. Currently, the following states in the United States regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you reside in one of these states, or even if you reside elsewhere, you may have certain rights under applicable franchise laws or regulations.